Menu

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Andalusian Gazpacho

Creamy shrimp soup

Prawns pil-pil cooked with chil

Roasted vegetable bruschetta with gratted goats cheese

Homemade chicken croquettes

Fried brie served with homemade mermelade

Garlic mushrooms with tomatoes and served with garlic bread

Octupus legs with cauliflower puree

El Pilón salad with fresh fruits, avocado, prawns and marie rose dressing

Goat cheese salad with pineapple, chicken and dried fruit with balsamic vinagrette

Spinach salad, avocado, walnuts and sweet balsamic dressing

Green Salad with bacon, parmesan cheese and mustard vinagrette

Vegetable Burrito with guacamole and rice

Vegetable stir fry with Chineese noodles

Mediterranean toast with goats cheese and pesto

Grilled Rosada with a Thai coconut sauce, served with basmati rice

King prawns with almond, garlic and cream sauce, served with a puff pastry top and basmati rice

Swordfish with olives, lime and cherry tomatoes

Grilled Victoria Salmon served on a bed of basmati rice with a bean sprout salad and sweet soy sauce

Fresh Sea Bream with garlic and parsley

Paella on request:

Mixta - Mixed 15.00

Pescado - Seafood 14.00

Vegetariana - Vegetarian 12.00

Roast rack of lamb with a honey and herb sauce 

Roasted chicken breast stuffed with mushrooms, bacon and cheese

Meat skewer with pork, beef, black pudding and chorizo with a mustard sauce

Roasted pork fillet stuffed with black pudding, wrapped in bacon, served with mash potatoes and mustard sauce

Ribeye steak with a sauce of your choice

"Tandoori" chicken with basmati rice and raita

"Secret" cut of Iberian pork

Barbecued pork fillet with a sauce of your choice

Baby back ribs with a sweet barbecue sauce, served with salad and potatoes

Duck breast sewed in "Pedro Ximénez" sherry sauce and basmati rice 

Barbecued fillet of beef sewed with a Port Sauce

T-Bone steak

Chicken breaded fillet served with chips

Chicken croquettes served with alioli and chips

Fusili pasta with tomate sauce and cheese

Mini Pizza with cheese and tomato